Lentejas de Otoño

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Lentejas de Otoño. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lentejas de Otoño is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lentejas de Otoño is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas de Otoño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de Otoño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de Otoño is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de Otoño estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas de Otoño using 8 ingredients and 8 steps. Here is how you cook that.

Las Lentejas de Otoño es un plato muy rico, elaborado con los productos del Otoño y en especial con setas.

Ingredients and spices that need to be Make ready to make Lentejas de Otoño:

1. 400 g Lentejas
2. 250 g Setas
3. 1/2 manojo Perejil
4. 1 Cebolla blanca
5. 2 Pimiento grande Verde
6. 1 Pimiento mediano amarillo
7. 500 g Costillas Saladas
8. Aceite, agua, y sal

Instructions to make to make Lentejas de Otoño

1. Picamos las cebollas y los pimientos y preparamos una fritura
2. Previamente desde el día anterior tenemos las lentejas de remojo en agua para que se hidraten. Las escurrimos.
3. Las costillas saladas, las ponemos a desalar en agua desde el día anterior.
4. Dejamos que el sofrito de cebolla y pimiento, poche bien.
5. Cuando el sofrito esté, ponemos las lentejas y las costillas. Revolvemos y le añadimos agua hasta que cubra y suba dos dedos más de agua.
6. Mientras se va cocinando. Picamos el perejil y las setas y reservamos.
7. Después de tener las lentejas al fuego durante 60 minutos, las probamos y si las encontramos que están guisadas, le añadimos las setas y el perejil. Cocinamos 8 minutos mas y dejamos reposar.
8. Las puedes acompañar con unas papas fritas en dados. Listo para comer

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