Lentejas con costillas

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con costillas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentejas con costillas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Lentejas con costillas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas con costillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Lentejas con costillas using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lentejas con costillas:

1. 1 bolsa lentejas
2. 3 zanahorias
3. 3 patatas
4. 1 apio
5. 1 nabo
6. 1 cebolla
7. 2 dientes ajo
8. 1 l caldo de verdura
9. 1/2 vaso vino blanco
10. 1 cucharada pimentón
11. 1 cucharada orégano
12. Costillas de cerdo
13. al gusto Sal y pimienta

Instructions to make to make Lentejas con costillas

1. Pon las lentejas en agua con sal y cuécelas hasta que estén blandas y resérvalas
2. En una olla con un chorrearon de aceite de oliva marca la costillas hasta que estén doradas, apártalas
3. En la misma olla pocha la cebolla el ajo hasta que se vuelva transparente y agrega el resto de las verduras cortadas en trozos pequeños y la carne
4. Agrega la lentejas sin el agua, y rellena con caldo de verdura y 1/2 vaso de vino blanco.
5. Añade las especias y sal pimienta al gusto.
6. Pon a cocinar durante 30 min a fuego medio y listo. Si usas olla exprés solo necesitas 20 min

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