Lentejas con chorizo, zanahoria y tocino

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas con chorizo, zanahoria y tocino. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lentejas con chorizo, zanahoria y tocino is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Lentejas con chorizo, zanahoria y tocino is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas con chorizo, zanahoria y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo, zanahoria y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo, zanahoria y tocino is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo, zanahoria y tocino estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas con chorizo, zanahoria y tocino using 12 ingredients and 5 steps. Here is how you can achieve it.

Delicioso y nutritivo potaje de lentejas muy fácil de hacer

Ingredients and spices that need to be Prepare to make Lentejas con chorizo, zanahoria y tocino:

1. Lentejas del tipo PARDINA
2. 1 trozo tocino adobado
3. 1 pimiento de freír (el pimiento alargado)
4. 1/2 pimiento rojo
5. 1 zanahoria pelada y cortada en rodajas
6. 2 ajos (sin quitarles la piel)
7. 1 hoja laurel
8. 1 cda pimentón dulce
9. 1/2 cebolla
10. 1 tomate
11. Chorizo cortado en rodajas del tamaño que se desee
12. Aceite de oliva virgen extra

Instructions to make to make Lentejas con chorizo, zanahoria y tocino

1. Se lavan las lentejas, se echan en la cazuela, se hecha agua hasta la mitad.
2. Se echan todos los ingredientes, un chorro de aceite de oliva virgen extra y la cucharada de pimentón.
3. Se ponen a cocer a fuego fuerte, cuando empiecen a hervir se baja a fuego medio y se dejan cocer 1 hora, de vez en cuando las vamos mirando y dando unos movimientos con la cuchara de madera. (A MITAD DE COCCIÓN HECHAMOS LA SAL)
4. Cuando hayan cocido se quita: los pimientos, los ajos, la hoja de laurel, la cebolla, y el tomate. Que solo queden las lentejas con el chorizo, el tocino y la zanahoria.
5. Se sirven.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Lentejas con chorizo, zanahoria y tocino. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!