Lentejas con chorizo y oreja adobada

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Lentejas con chorizo y oreja adobada. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentejas con chorizo y oreja adobada is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Lentejas con chorizo y oreja adobada is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas con chorizo y oreja adobada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y oreja adobada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y oreja adobada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y oreja adobada estimated approx 2 y 1/2 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lentejas con chorizo y oreja adobada using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lentejas con chorizo y oreja adobada:

1. 200 gr lentejas
2. 4 chorizos
3. 250 gr oreja adobada
4. 2 patatas
5. 1 hueso jamón
6. 1 ajo
7. 2 hojas laurel
8. Para el sofrito:
9. Pimiento rojo y verde
10. 1 cebolla
11. Tomate natural triturado
12. Sal y Aove
13. 1 cucharadita azúcar

Steps to make to make Lentejas con chorizo y oreja adobada

1. Ponemos a cocer las lentejas, las patatas, la oreja con el hueso de jamón, el laurel y el ajo durante 2 horas
2. Mientras, preparamos el sofrito: pochamos la cebolla y el pimiento y agregamos el tomate dejamos cocer unos 15 minutos. Yo agrego una cucharadita de azúcar para corregir la acidez del tomate.
3. A las dos horas aproximadamente agregamos los chorizos y el sofrito a las lentejas y dejamos cocer otros 20 minutos. Probamos y ajustamos de sal si fuera necesario, cuidado que el hueso de jamón ya le da un toque, es preferible pecar de poco y ajustar ahora.
4. Dejar reposar y a comer. Yo prefiero hacerlo de un día para otro. Así coge más sustancia el plato.

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Lentejas con chorizo y oreja adobada. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!