Lentejas con chorizo y arroz

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Lentejas con chorizo y arroz. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas con chorizo y arroz is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lentejas con chorizo y arroz is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas con chorizo y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y arroz is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lentejas con chorizo y arroz using 10 ingredients and 12 steps. Here is how you can achieve it.

Mi 1ra vez en cocinarlas y según mi pareja muy ricas!!

Ingredients and spices that need to be Prepare to make Lentejas con chorizo y arroz:

1. 500 gr lenteja pardina
2. 1/2 cebolla
3. 2 dientes ajo
4. 1 tomate maduro
5. 1 zanahoria
6. 1 puñado arroz
7. Agua
8. Pimentón de la vera o dulce
9. Aceite
10. Sal y pimienta (al gusto)

Instructions to make to make Lentejas con chorizo y arroz

1. Picar todos los ingredientes (cebolla, ajo, zanahoria) reservar.
2. Echar un agua a las lentejas y escurrir. Reservar
3. Pelar y Rallar el tomate.
4. En una olla normal poner un chorro de aceite a calentar. Una vez caliente, pochar la cebolla, una vez dorada, el ajo, y a unos 2 o 3 min la zanahoria. Salpimentar al gusto.
5. Pochar todo junto. Echar el tomate rallado y remover unos minutos.
6. Echar la cucharada de postre de pimentón y remover uno o dos minutos.
7. Ponemos las lentejas escurridas cubriendolas de agua, muy rasa, sin sobrepasar mucho.
8. Tapar y poner a fuego fuerte hasta que llegue a hervir. Una vez rompa a hervir, bajar el fuego a medio bajo unos 10 min.
9. Pasado este tiempo cubrir de agua de nuevo (caliente para no romper la ebullición) y unos dos dedos más de agua.
10. Echar el arroz unos 20 minutos antes de acabar de hacerse las lentejas.
11. Dejar cocinar hasta el tiempo que indique cada paquete de lentejas. En mi caso 50 min y 20 min el arroz.
12. Probar de gusto y.. a comer!! Buen provecho ☺

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