Lentejas con chorizo de Guijuelo de bellota, Salamanca

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Lentejas con chorizo de Guijuelo de bellota, Salamanca
. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo de Guijuelo de bellota, Salamanca
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo de Guijuelo de bellota, Salamanca
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo de Guijuelo de bellota, Salamanca
estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Lentejas con chorizo de Guijuelo de bellota, Salamanca
using 9 ingredients and 3 steps. Here is how you cook it.

Un amigo de mi hijo Daniel que es de Salamanca y están en el mismo destino, son militares, le ha traído de su ciudad, Salamanca, y de la Fabrica de su padre un chorizo de bellota de Guijuelo que es delicioso, así que aparte de tomarlo en bocata que queda buenísimo hoy he preparado estas lentejas, el sabor es superior.

Ingredients and spices that need to be Prepare to make Lentejas con chorizo de Guijuelo de bellota, Salamanca
:

1. 200 gr lentejas pardinas
2. 1 cebolleta tierna
3. 100 gr tocino Ibérico
4. 100 gr chorizo de Guijuelo de bellota
5. 1 tomate grande, rojo y maduro
6. 2 patatas nuevas
7. 4 rodajas chorizo de Guijuelo de bellota
8. sal
9. 2 cdas aceite de oliva Virgen

Instructions to make to make Lentejas con chorizo de Guijuelo de bellota, Salamanca

1. En una olla ponemos el aceite al fuego, freímos la cebolleta picada, antes de que se dore añadimos el tocino y el chorizo troceado, rehogamos y agregamos el tomate rallado.
2. Sofreímos 5 minutos, cubrimos de agua añadimos las lentejas y cocemos hasta que estén tiernas. * Agregamos las patatas peladas lavadas y troceadas, agua si hace falta, rectificamos de sal y dejamos hacer hasta que las patatas estén tiernas.
3. Servimos bien calientes adornadas con una rodaja del chorizo de Guijuelo hecho a la plancha.

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