Ensalada festiva con vinagreta de lentejas

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Ensalada festiva con vinagreta de lentejas
. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada festiva con vinagreta de lentejas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada festiva con vinagreta de lentejas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada festiva con vinagreta de lentejas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada festiva con vinagreta de lentejas
estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Ensalada festiva con vinagreta de lentejas
using 15 ingredients and 4 steps. Here is how you can achieve that.

Soy una defensora a ultranza del consumo de legumbres dos veces por semana, pero entiendo que en épocas de calor es difícil comerse un guisotito de garbanzos o de judías blancas, así que, opto por las socorridas ensaladas de legumbres, en las cuales puedo poner todo tipo de verduras, hortalizas y legumbres.
Esta lleva el nombre de festiva porque es una fiesta de colores y sabores.
Se puede tomar perfectamente como plato único, ya que incluye pescado azul y huevos entre sus ingredientes.

Ingredients and spices that need to be Get to make Ensalada festiva con vinagreta de lentejas
:

1. 200 gr judías verdes en juliana muy fina
2. 200 gr atún en aceite de oliva
3. 300 gr lentejas cocidas
4. 1 trozo pimiento verde
5. 1 trozo pimiento rojo
6. 1 trozo cebolla dulce
7. 3 cogollos lechuga
8. 150 gr tomates cherry en mitades
9. 3 huevos duros de codorniz
10. 200 gr lombarda, repollo morado, en juliana
11. aceite de oliva virgen C/N
12. vinagre de jerez C/N
13. 1 cda perejil picado
14. 1 diente ajo picado
15. sal

Instructions to make to make Ensalada festiva con vinagreta de lentejas

1. Poner agua en una ollita y llevarla a ebullición. Salar y escaldar las judías verdes 2´, enfriar bajo el agua fría del grifo y colar bien.
2. En un frasquito pequeño poner el aceite y el vinagre junto con el perejil y el ajo. Agitar hasta obtener una mezcla homogénea.
3. Picar los pimientos y la cebolla muy pequeños y mezclarlos con las lentejas y la mezcla de aceite. Salar. Pelar y partir los huevos.
4. En una fuente grande poner los ingredientes y en el centro la vinagreta de lentejas en un cuenco. Aderezar con sal, aceite y vinagre y servir.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Ensalada festiva con vinagreta de lentejas
. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!