Ensalada de legumbres

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Ensalada de legumbres. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada de legumbres is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Ensalada de legumbres is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada de legumbres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de legumbres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ensalada de legumbres estimated approx 10min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ensalada de legumbres using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ensalada de legumbres:

1. Lentejas (o garbanzos o judías pintas)
2. 1 tomate
3. 1/4 cebolla
4. Aceitunas negras
5. Pipas peladas de girasol
6. 1-2 huevos duros
7. Salsa de soja

Steps to make to make Ensalada de legumbres

1. Hervir las legumbres, que no queden excesivamente blandas. Escurrir y dejar enfriar en la nevera.
2. Picar pequeñito el tomate, cebolla, aceitunas y huevo duro. Añadir pipas o semillas al gusto.
3. Mezclar todo y aliñar con salsa de soja. Tomar frío.

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So that is going to wrap it up for this exceptional food How to Make Speedy Ensalada de legumbres. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!