Crema de lentejas al curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crema de lentejas al curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crema de lentejas al curry is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Crema de lentejas al curry is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de lentejas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de lentejas al curry estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de lentejas al curry using 4 ingredients and 9 steps. Here is how you cook it.

Se trata de un puré de lentejas innovador y distinto. El curry le da un toque diferente y el confit de pato, lo convierte en unos tropezones sofisticados y delicios. Ideal para una cena de invierno diferente.

Ingredients and spices that need to be Get to make Crema de lentejas al curry:

1. 1 Kg lentejas cocidas (1 bote de cristal)
2. 1 cdts las de café de curry en polvo
3. 1 litro caldo de pollo o vegetal o de carne
4. 1 muslo de confit de pato cocinado

Steps to make to make Crema de lentejas al curry

1. Se ponen las lentejas en un colador o cedazo y se lavan al chorro de agua, para quitarle todos los conservantes químicos.
2. Se escurren bien y se echan en el vaso de la batidora.
3. Se añaden 3/4 partes del caldo elegido y se tritura, hasta conseguir un puré bien fino y nada espeso.
4. Se vierte e una ollita y se pone a fuego medio.
5. Se le añade el curry y se remueve bien, para que se mezcle bien y se disuelve el curry. Déjelo como 1/2 h. a fuego lento y catelo. Ya que es al cabo de un rato cuando realmente se aprecia el sabor del curry. Cuando crea que ya está en su punto de sabor, retírelo del fuego y resservelo.
6. Coja el muslo de pato, póngalo en un plato en el microhondas, durante 35 segundos, para que la grasa, que lo envuelve se derrita.
7. Quite la piel y haga unas virutas longitudinales con los dedos de la carne del pato.
8. Páselas durante 1 minuto por una sartén y resérvelas.
9. Se sirve en boles, muy caliente, con unas virutas de confit por encima de cada bol.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Crema de lentejas al curry. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!