Tartar de verduras al horno con lentejas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tartar de verduras al horno con lentejas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tartar de verduras al horno con lentejas is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tartar de verduras al horno con lentejas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tartar de verduras al horno con lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de verduras al horno con lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de verduras al horno con lentejas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Tartar de verduras al horno con lentejas using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tartar de verduras al horno con lentejas:

1. 3 zanahorias
2. 2 remolachas cocidas (envasadas al vacío)
3. 1 pimiento rojo grande
4. Unas 8 cucharadas de lentejas cocidas pardina (un bote pequeño)
5. 2-3 cucharadas pipas de calabaza
6. 1 naranja
7. 2 cucharadas mayonesa
8. Sal
9. Aceite de oliva
10. Unos tomates cherry (opcional)

Instructions to make to make Tartar de verduras al horno con lentejas

1. Pelar y cortar por la mitad las zanahorias. Cortar en rodajas las remolachas y cortar el pimiento a tiras. Disponer las verduras sobre una bandeja con papel de horno y poner unas gotitas de aceite por encima.
2. Hornear las verduras hasta que estén doradas y dejar enfriar.
3. Picar finamente las verduras, a modo de tartar.
4. En un bol poner las lentejas enjuagadas y escurridas, las pipas, la mayonesa, el zumo de la naranja, sal al gusto y mezclar.
5. Añadir las verduras y mezclar. Se puede dejar un ratito en la nevera para que se mezclen los sabores y tomar fría o servir a temperatura ambiente, como se prefiera.
6. Emplatar con la ayuda de un aro y opcionalmente acompañar con unos tomates cherrys.

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