Lentejas

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Lentejas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Lentejas using 9 ingredients and 8 steps. Here is how you can achieve it.

Las lentejas de la mamá. Siempre me han encantado, eso si, mi madre tenía las medidas con los vasos de nocilla, ¿Quien no tiene uno?
Estas lentejas son aptas, por los ingredientes, para deportistas, por su alto valor proteico que se refuerza con las cintas de lomo.

Ingredients and spices that need to be Get to make Lentejas:

1. 1 vaso lentejas pardinas
2. 2 patatas medianas
3. 2 zanahorias medianas
4. 1 cebolla
5. 1 puerro
6. 3 cortadas de lomo de cerdo
7. Caldo de verduras, pollo o cocido (si no, pastilla de caldo)
8. Pimentón dulce
9. al gusto Sal y pimienta

Instructions to make to make Lentejas

1. Cortamos todos los ingredientes. La carne, patata y zanahoria a cuadraditos pequeños. La cebolla y el puerro en juliana.
2. Sofreímos la carne en la olla donde vayamos a cocer las lentejas. Cuando casi esté hecha, reservamos.
3. Añadimos la cebolla, el puerro y la zanahoria. Lo sofreímos con el aceite de la carne hasta que estén los ingredientes blanditos.
4. Añadir la carne, y una cucharadita de pimentón dulce. Dejamos que sofría (un par de minutos sin parar de darle vueltas) a fuego bajito. Pero cuidado, el pimentón se quema muy pronto, de ahí que bajemos el fuego y removamos.
5. Añadimos agua y la pastilla de caldo o caldo. Dependiendo de la olla, el agua tiene que quedar un poco por debajo de la mitad, y siempre podemos ir añadiendo poco a poco. Acto seguido añadimos la patata y las lentejas.
6. Tapamos la olla para que el caldo no se evapore. Remover de vez en cuando.
7. En el momento en que las lentejas estén blanditas, ya está hecho. ¡Buen provecho!
8. CONSEJO: Al añadir el puerro, el tiempo de conservación es menor antes de que se corrompa el caldo y sepa más agrio. Recomiendo comer en el día y al siguiente para que esté rico.

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So that's going to wrap it up with this special food Recipe of Speedy Lentejas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!