Lentejas Veganas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lentejas Veganas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas Veganas is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Lentejas Veganas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas Veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas Veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas Veganas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lentejas Veganas using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lentejas Veganas:

1. 2 zanahorias medianas
2. 1 patata grande
3. 1/2 calabacín
4. 4-5 trozos calabaza del tamaño de un gajo de naranja
5. 1/2 manojo espinacas
6. Azafrán (en rama)
7. Jengibre rallafo
8. 2 hojas Laurel
9. Cilantro
10. 2 aguacates
11. 3 cucharadas soperas quinoa
12. 4 cucharas soperas de chía
13. 8 puños de lenteja pardiña
14. 1/2 cebolla
15. Aceite de oliva virgen
16. Agua caliente
17. Sal

Instructions to make to make Lentejas Veganas

1. Picar las zanahorias, la patata, el calabacín y la calabaza en cuadraditos y reservar.
2. En una cacerola mediana poner a pochar media cebolla
3. Incorporar las verduras en cuadritos y remover ligeramente
4. Añadimos las lentejas, el laurel, el azafrán y el jengibre y rehogamos 2 o 3 minutos
5. Cubrimos con agua caliente, salamos y ponemos a hervir
6. A los 5 minutos añadimos las espinacas previamente lavadas y finamente picadas
7. 5 minutos después añadimos la quinoa previamente lavada y dejamos cocer hasta que esté en su punto
8. Servimos a cada comensal y añadimos a cada plato, una cuchara sopera de chía, medio aguacate en trocitos pequeños y un poco de cilantro muy picado.
9. Y a disfrutar! A mi me gusta que queden espesitas. Espero os gusten!

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Lentejas Veganas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!