Lentejas Pardina con costillas de cerdo y alcachofas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Lentejas Pardina con costillas de cerdo y alcachofas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lentejas Pardina con costillas de cerdo y alcachofas is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lentejas Pardina con costillas de cerdo y alcachofas is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas Pardina con costillas de cerdo y alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas Pardina con costillas de cerdo y alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas Pardina con costillas de cerdo y alcachofas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas Pardina con costillas de cerdo y alcachofas estimated approx 1 h. 30 min..

To begin with this particular recipe, we must first prepare a few components. You can cook Lentejas Pardina con costillas de cerdo y alcachofas using 14 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Lentejas Pardina con costillas de cerdo y alcachofas:

1. 4-5 puñados abiertos lentejas Pardina
2. 400 gr. costillas de cerdo en trozos pequeños
3. 1 morcilla
4. 1 chorizo
5. 1 patata
6. 100 gr. alcachofas congeladas en láminas
7. 1 pimiento rojo italiano
8. 1 pimiento verde italiano
9. 1 tomate mediano
10. 1 cebolla de Figueres mediana
11. 1 diente ajo
12. 2 cucharadas aceite de oliva virgen extra
13. 1 hoja laurel seco
14. 4 cucharadas maíz de lata para acompañar

Instructions to make to make Lentejas Pardina con costillas de cerdo y alcachofas

1. Poner en remojo para 3 h. las lentejas en agua fría. Limpiar y lavar las hortalizas.
2. Colocar el chorizo en un cazo y dejar cocinar hasta que suelta la grasa.
3. Cortar las hortalizas a tu gusto. Salpimenta los trozos de costillas de cerdo.
4. Dorar ligeramente las costillas en 2 cucharadas aceite de oliva virgen extra. Agregar el chorizo bien escurrido entero.
5. Cubrir con doble de agua. Agregar la hoja de laurel. Cuando empieza hervir, quita las impurezas, baja el fuego, tapa y deja cocinar 1 h.
6. Pasado la hora, agrega las lentejas bien escurridas y deja cocinar tapado 10 minutos. Agregar las hortalizas cortadas.
7. Añade la morcilla entera y deja cocinar 10 minutos más. Por último añade las láminas de alcachofas. Remueve, rectifique de sal y deja cocinar 5 minutos más destapado.
8. Aparta la cazuela del fuego. Corta la morcilla y el chorizo en rodajas. Vuelvelas a la cazuela y remueve. Sirve las lentejas templada en boles individuales con los granos de maíz bien escurridos. Buen provecho!!!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Lentejas Pardina con costillas de cerdo y alcachofas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!