Lentejas guisadas

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Lentejas guisadas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas guisadas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Lentejas guisadas is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas guisadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas guisadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Lentejas guisadas using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lentejas guisadas:

1. 500 gr. lentejas
2. 1 punta jamón
3. 1 rabo de cerdo
4. 1 hueso vaca
5. 1 hueso espinazo salado
6. 1 hueso espinazo fresco
7. 1 trozo tocino fresco del bajo (o del alto salado)
8. 1 trozo chorizo de barra para guisar
9. 2 ajos
10. 1 hoja laurel
11. 4 zanahorias
12. 1/2 cebolla grande
13. Aceite
14. 1 cucharadita pimentón dulce
15. Sal

Instructions to make to make Lentejas guisadas

1. Pondremos las lentejas en remojo la noche anterior
2. En una olla echamos, el hueso de vaca, los dos tipos de espinazo, la punta de jamón, el rabo de cerdo, el tocino y la media cebolla.
3. Echamos agua hasta cubrir y empezamos poniendo el fuego fuerte, cuando empiece a hervir, echamos la hoja de laurel
4. Dejamos que cueza, tendremos que estar pendientes de ir despumando al principio, hasta que no veamos más espuma.
5. Lo tendremos cociendo a fuego medio unos 45 minutos, ir echando agua, no puede bajar el nivel de agua de media olla
6. Cuando veamos que empieza a estar tierna la carne, cortaremos el chorizo en rajitas y se lo echamos, también incorporamos las zanahorias(peladas y cortadas a trozos)
7. Dejamos que el chorizo empiece a soltar su sustancia
8. Echamos la cucharadita de pimentón dulce, un chorro generoso de aceite, y los dos dientes de ajo, enteros y sin pelar.
9. Dejamos que cueza unos cinco minutos no más
10. Veréis que el caldo ya está espeso (se puede añadir todavía un vaso de agua más si os parece demasiado espeso)
11. Es el momento de añadir nuestras lentejas, escurridas y aclaradas
12. Añadir sal a gusto, tapar y dejar que se hagan a fuego lento
13. Ir moviéndolas muy a menudo (las lentejas se agarran fácilmente)

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This isn't a full guide to quick and simple lunch recipes yet its great something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Lentejas guisadas. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!