Lentejas estofadas, con pies de cerdo y chistorra

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lentejas estofadas, con pies de cerdo y chistorra. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas estofadas, con pies de cerdo y chistorra is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lentejas estofadas, con pies de cerdo y chistorra is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas estofadas, con pies de cerdo y chistorra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas, con pies de cerdo y chistorra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas, con pies de cerdo y chistorra is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas, con pies de cerdo y chistorra estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Lentejas estofadas, con pies de cerdo y chistorra using 9 ingredients and 4 steps. Here is how you cook it.

He preparado estas exquisitas lentejas, con fondo de despensa y nevera.Este guiso se pone todo en crudo, los pies de cerdo y la chistorra que ya están cocidos, pero pero también se ponen dentro con los demás ingredientes.

Ingredients and spices that need to be Make ready to make Lentejas estofadas, con pies de cerdo y chistorra:

1. 50 g de lentejas de buena calidad, yo gasto de Salamanca
2. 1 patata mediana
3. 1 zanahoria pequeña
4. 2 cucharadas soperas sofrito, que siempre tengo preparado
5. 2 pies de cerdo, que tenía cocidos
6. 1 trocito chistorra
7. 1 cucharada pequeña pimentón dulce
8. 1 poquito colorante (azafrán)
9. Aceite, sal, agua y una hoja de laurel

Instructions to make to make Lentejas estofadas, con pies de cerdo y chistorra

1. Ponemos las lentejas en remojo, unas 8 horas en agua fría
2. Deshuesar los pies de cerdo, y cortamos la carne a trocitos
3. En una cazuela ponemos las lentejas, lavadas y escurridas, la patata zanahoria cortada a trozos, los pies de cerdo, la chistorra las dos cucharadas del sofrito, el pimentón, el colorante, el chorrito de aceite, el laurel y las cubrimos de agua.
4. Ponemos el guiso a cocer a fuego lento, cuando lleve 5 minutos cociendo añadimos el arroz y la sal.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Lentejas estofadas, con pies de cerdo y chistorra. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!