Lentejas choriceras y jamoneras 🥓🍖🥣

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lentejas choriceras y jamoneras 🥓🍖🥣. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas choriceras y jamoneras 🥓🍖🥣 is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Lentejas choriceras y jamoneras 🥓🍖🥣 is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas choriceras y jamoneras 🥓🍖🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas choriceras y jamoneras 🥓🍖🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas choriceras y jamoneras 🥓🍖🥣 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas choriceras y jamoneras 🥓🍖🥣 estimated approx 3-4 horas.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas choriceras y jamoneras 🥓🍖🥣 using 13 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Lentejas choriceras y jamoneras 🥓🍖🥣:

1. 1 cebolla
2. 2 dientes ajo
3. 1 zanahoria
4. 1 pimiento verde
5. 120 gr jamón serrano en tiras o tacos
6. 100 gr chorizo ahumado
7. 100 gr chorizo dulce extra
8. 1/2 tomate seco o deshidratado
9. 1 taza y 1/2 lentejas
10. Aove
11. Sal
12. Pimentón dulce
13. 2 L agua

Steps to make to make Lentejas choriceras y jamoneras 🥓🍖🥣

1. Calentamos un chorrito generoso de AOVE en una cazuela grande, salteamos el ajo y la cebolla durante unos minutos a fuego medio. Añadimos un tipo de chorizo primero, salteamos y dejamos que vaya soltando su propia grasa, movemos y añadimos el otro tipo de chorizo, seguimos moviendo y añadimos el jamón. A continuación, añadimos la zanahoria y el pimentón cortados a cuadraditos. Cocinamos unos minutos y movemos constantemente para que no se pegue.
2. Añadimos 500 ml de agua, movemos y cocinamos 15 minutos, añadimos la taza y 1/2 de lentejas y echamos otros 500 ml de agua, movemos y cocinamos otros 15 minutos. Añadimos el 1/2 tomate deshidratado y otros 500 ml de agua, seguimos cocinando a fuego suave durante 15 minutos y añadimos los últimos 500 ml de agua, tapamos y dejamos cocinar 15 minutos más pero sin dejar de remover.
3. Cuánto más reduzca el caldo más potente será el sabor y más sabrosas y gustosas estarán las lentejas, pero debemos estar atentos a que no se peguen, a que no se queden sin caldo y a que estén bien cocidas. A la vez debemos ir probando el punto de sal, aunque con el chorizo y el jamón debe quedar suficientemente salado. Retiramos del fuego y dejamos tapadas.
4. Presentamos en un platito o cazuela de barro, preparamos una buena barra de pan🥖🥖, una cuchara 🥄 y a calentar las tripas!!!! 🤤

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Lentejas choriceras y jamoneras 🥓🍖🥣. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!