Lentejas castellanas, con tomates y patatas

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Lentejas castellanas, con tomates y patatas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lentejas castellanas, con tomates y patatas is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Lentejas castellanas, con tomates y patatas is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas castellanas, con tomates y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas castellanas, con tomates y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas castellanas, con tomates y patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas castellanas, con tomates y patatas estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Lentejas castellanas, con tomates y patatas using 12 ingredients and 18 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lentejas castellanas, con tomates y patatas:

1. 350 grs lentejas castellanas, remojadas un par de horas antes
2. 1 cebolla roja grande
3. 1/2 pimiento verde
4. 4 dientes ajos con su piel
5. 2 tomates grandes maduro
6. 125 grs. tomate frito de bote
7. 1 pastilla caldo de aves o de verduras
8. 2 cucharadas soperas perejil fresco picado
9. 1/2 cucharilla cominos molido
10. 1 pizca pimienta negra molida
11. sal fina marina
12. 4 cucharadas soperas virgen extra

Instructions to make to make Lentejas castellanas, con tomates y patatas

1. En una olla a presión, ponemos el virgen extra y cuando este caliente, añadimos las cebollas, el pimiento cortadas en juliana y los ajos enteros.
2. Removemos y dejamos sofreír dos o tres minutos hasta que caramelice.
3. Mientras tanto rallamos el tomate.
4. Pasado es tiempo añadimos el tomate y sofreímos otros cuatro minutos.
5. Removemos bien.
6. Pasado ese tiempo, añadimos la pastilla de caldo, el cominos, la pimienta, sal y removemos un par de minutos para mezclar.
7. Pasado el par de minutos.
8. Cubrimos con agua hasta la mitad de la olla.
9. Escurrimos las lentejas y se la añadimos.
10. Tapamos y dejamos cocina doce o quince minutos removiendo de vez en cuando.
11. Mientras tanto, pelamos las patatas y la cortamos en dados.
12. Pasados los quince minutos.
13. Le añadimos las patatas y el tomate frito.
14. Removemos un poco.
15. Tapamos y dejamos que se hagan las patatas..
16. Cuando la tengamos listas.
17. Le añadimos el perejil.
18. Removemos y listo.

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So that is going to wrap it up with this special food Recipe of Homemade Lentejas castellanas, con tomates y patatas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!