Lentejas amarillas con mini salchichas y patatas azules

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lentejas amarillas con mini salchichas y patatas azules. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Lentejas amarillas con mini salchichas y patatas azules is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Lentejas amarillas con mini salchichas y patatas azules is something which I've loved my whole life.
Many things affect the quality of taste from Lentejas amarillas con mini salchichas y patatas azules, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas amarillas con mini salchichas y patatas azules delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentejas amarillas con mini salchichas y patatas azules is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentejas amarillas con mini salchichas y patatas azules estimated approx 40 min..
To get started with this particular recipe, we have to prepare a few components. You can cook Lentejas amarillas con mini salchichas y patatas azules using 11 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Lentejas amarillas con mini salchichas y patatas azules:
- 4 puñados abiertos lentejas amarillas
- 12 mini salchichas ahumadas
- 4 patatas azules
- 2 pimientos italianos amarillos
- 1 cebolla morada
- 2 tomates grandecitos
- 1 hoja laurel
- 2-3 cucharadas aceite de oliva virgen extra
- Pimienta negra molida
- Sal gorda
- Perejil fresco picadito
Instructions to make to make Lentejas amarillas con mini salchichas y patatas azules
- Lava las lentejas con agua bajo el grifo. Coloca las lentejas en una cazuela, cubre agua y añade la hoja de laurel y sal gorda al gusto. Deja cocer hasta que las lentejas está cocida.
- Sofríe en el aceite caliente la cebolla morada cortada en dados pequeños. Espolvorea una pizca de sal. Añade los pimientos italianos cortados y las salchichas. Sofríe unos minutos más. Agrega los tomates cortados bien finos y sofríe hasta que el agua que deja los tomates se ha evaporado. Cubre con agua y deja cocer 15 minutos.
- Vierte el sofrito sobre las lentejas. Deja cocer todo junto unos 10 minutos. En este tiempo rectifique de sal y condimenta con pimienta negra molida. Aparta del fuego y añade el perejil fin picado y sirve.

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