Koftas de lentejas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Koftas de lentejas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Koftas de lentejas is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Koftas de lentejas is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Koftas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koftas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Koftas de lentejas using 9 ingredients and 8 steps. Here is how you cook it.

#mirecetario Las koftas son las albóndigas de Oriente Medio y la India. Suelen llevar carne, pero os dejo esta versión vegana con lentejas y muchas especias muy sabrosa, aunque la masa queda un poco seca y es aconsejable acompañar de alguna salsa....con estas cantidades me han salido 10 koftas, pero depende del tamaño.

Ingredients and spices that need to be Take to make Koftas de lentejas:

1. 100 gramos lentejas castellanas crudas
2. 1/2 cebolleta grande
3. 1 diente ajo
4. Perejil fresco
5. 1/2 lima en zumo
6. 1 cucharadita cúrcuma molida
7. 1 cucharadita comino molido
8. 1 cucharadita garam massala
9. Aceite para freír

Steps to make to make Koftas de lentejas

1. Poner las lentejas a remojo al menos 2 horas. Escurrir y reservar
2. Preparar el resto de ingredientes
3. En el vaso de la batidora poner las lentejas y el resto de ingredientes picando la cebolleta y el ajo
4. Batir bien y pasar a un bol. Meter en nevera al menos 1 hora para que tome cuerpo
5. Sacar de la nevera, formar bolas no muy grandes y freír en Aceite de Oliva a fuego medio-alto
6. Pasar a un plato con papel absorbente unos minutos
7. Emplatar y servir acompañadas de alguna salsa. Yo las he acompañado de lechuga y salsa de mango al curry (ver receta), pero la salsa al gusto.
8. Buen provecho!!!!

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Koftas de lentejas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!