Hummus de lentejas con ras al hanout

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Hummus de lentejas con ras al hanout. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hummus de lentejas con ras al hanout is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Hummus de lentejas con ras al hanout is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hummus de lentejas con ras al hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de lentejas con ras al hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de lentejas con ras al hanout is 1 táper mediano. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de lentejas con ras al hanout estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Hummus de lentejas con ras al hanout using 12 ingredients and 4 steps. Here is how you can achieve it.

#weekendreto - Otra receta con cítricos, de hecho la puedes hacer con limón o con lima, lo que tengas. Llevaba mucho tiempo queriendo hacer hummus de lentejas. Hoy por fin me he decidido y sobre la marcha se me ha ocurrido que podía darle un toque de ras al hanout, así que he ido echando hasta lograr el punto. ¡¡Totalmente delicioso!! Queda guardada en el recetario para repetirla muchísimas otras veces

Ingredients and spices that need to be Make ready to make Hummus de lentejas con ras al hanout:

1. Hummus
2. 400 gr lentejas cocidas de bote
3. 2 cucharadas tahini
4. 1/2 vaso agua
5. 1 diente ajo
6. 1 limón (el zumo)
7. 1,5 cucharaditas comino molido
8. 1 cucharadita ras al hanout
9. 1 cucharadita sal
10. Toppings
11. 1 chorro aceite de oliva virgen extra
12. al gusto sésamo tostado

Instructions to make to make Hummus de lentejas con ras al hanout

1. Lava bien las lentejas bajo el grifo hasta que deje de salir espuma, para eliminar el conservante que traen. Déjalas escurriendo bien
2. Añade todos los ingredientes y al final las lentejas escurridas
3. Tritura hasta que quede una masa homogénea sin grumos. Yo lo hice durante un par de minutos en el robot a velocidad 5. Se nota el sabor pero pica lo justito tirando a muy poco, así que si te gusta más picante, pruébalo y échale más hasta que quede como te guste
4. Sírvelo con un chorro de aceite de oliva virgen extra y sésamo tostado al gusto. Yo lo pongo en un táper de cristal y así lo que sobra lo tapo y lo guardo directamente en la nevera

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So that is going to wrap it up for this special food How to Prepare Quick Hummus de lentejas con ras al hanout. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!