Ensaladilla de lentejas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ensaladilla de lentejas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ensaladilla de lentejas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Ensaladilla de lentejas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensaladilla de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Ensaladilla de lentejas using 16 ingredients and 3 steps. Here is how you cook that.

A escoger la salsa: mayonesa o vinagreta de nueces.#mirecetario

Ingredients and spices that need to be Take to make Ensaladilla de lentejas:

1. 250 g. De lentejas cocidas
2. 1 pimiento verde
3. 1 pimiento amarillo
4. 100 g. De calabacín
5. 2 tomates verdes
6. 30 aceitunas rellenas
7. 3 huevos duros
8. 2 latas atún
9. 150 g. De jamón de Yorke
10. 1/2 fuet
11. Mayonesa opcional
12. Vinagreta de nueces:
13. 1 v. Pequeño Aceite de oliva
14. 1 v. Pequeño Vinagre de manzana
15. 4 nueces peladas
16. 2 cuch. Soperas de agua de mar

Instructions to make to make Ensaladilla de lentejas

1. Lavar y cortar las verduras en dados, reservar. Colocar en un escurridor. Cocer los huevos, dejar enfriar y pelar. Cortar las aceitunas rellenas de anchoas en tres trozos cada unidad. Colocarlo todo al escurridor. Abrir las dos latas de atún y vaciar el contenido, remover, cortar en dados el embutido, añadir las lentejas cocidas con anterioridad. Remover todo y dejar enfriar en el frigorífico mínimo 12 horas.
2. Emplatar y decidir que salsa elegir si mayonesa o vinagreta de nueces. Emulsionar en un tarro alto el aceite de oliva, el vinagre, las nueces y el agua de mar. Si no tenemos pondremos agua mineral con un poquito de sal.
3. Yo me decante por la mayonesa.

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So that's going to wrap it up with this special food How to Prepare Ultimate Ensaladilla de lentejas. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!