Lentejas de verdura y patata

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Lentejas de verdura y patata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lentejas de verdura y patata is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Lentejas de verdura y patata is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas de verdura y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de verdura y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de verdura y patata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de verdura y patata estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Lentejas de verdura y patata using 9 ingredients and 4 steps. Here is how you can achieve that.

Estoy en una dieta y hoy no puedo añadirle tacos de pavo pero de normal le pongo

Ingredients and spices that need to be Prepare to make Lentejas de verdura y patata:

1. 1/2 vaso Lentejas
2. 1/2 Pimiento verde
3. 1/2 Pimiento rojo
4. 1/4 Cebolla
5. 1 diente Ajo
6. 1 Hoja laurel
7. 1/2 Pastilla carne
8. 1 vaso y medio Agua
9. un chorrito Tomate frito

Steps to make to make Lentejas de verdura y patata

1. Cortamos los pimientos, la cebolla y la patata
2. Ponemos aceite en la olla, las lentejas y le damos un par de vueltas. Le añadimos todo lo que habíamos cortado, sal, una hoja de laurel, la pastilla de carne, 2 vasos de agua y el tomate frito.
3. Las dejamos hacer tapadas hasta que la lenteja está blandita. De vez en cuando mirar porque la lenteja tiende mucho a pegarse y a absorber mucha agua... Si falta agua añadir
   (Yo antes de taparla lo que hago es probar de sabor)
4. Y listo para comer.
   Recuerda que si haces la receta me encnataria verla

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