Lentejas con chorizo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lentejas con chorizo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lentejas con chorizo is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lentejas con chorizo is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lentejas con chorizo using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lentejas con chorizo:

1. 200 gr. lentejas pardinas
2. 1 chorizo fresco
3. 2 ajos
4. 1 cebolla tierna
5. 1 zanahoria
6. Agua
7. Aceite de oliva
8. 1 cucharadita pimentón dulce
9. Pizca comino
10. 1 pastilla caldo de carne
11. Sal y pimienta

Instructions to make to make Lentejas con chorizo

1. En una cazuela se pone una cucharada de aceite y se pone a fuego medio. Se corta el ajo y la cebolla, se trocean en pequeños trozos y se añade al aceite para que poche
2. Se añade la zanahoria en daditos pequeños y se salpimenta. Dejar 5 minutos.
3. Se corta en trozos pequeños el chorizo y se añade a la cazuela. Se le añade una pizca de pimentón dulce. Mezclar todo
4. Se hidratan las lentejas y quitado el agua se añaden a la cazuela. Se mezcla y se rehoga todo bien mezcladito. Se añade una pizca de comino. Se añade 1 litro de agua.
5. Se añade una pastilla de caldo de carne. Se deja tapada la cazuela durante 30 minutos.
6. Al pasar 30 minutos habrá que añadirle más agua, al gusto, si se quiere más o menos caldoso. Salpimentar y tapar de nuevo para que siga haciéndose durante 25 minutos más.
7. Comprobar de sal y servir....

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Lentejas con chorizo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!