Crema de lentejas con crujiente de jamón y huevo de codorniz en lékué

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Crema de lentejas con crujiente de jamón y huevo de codorniz en lékué. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de lentejas con crujiente de jamón y huevo de codorniz en lékué is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Crema de lentejas con crujiente de jamón y huevo de codorniz en lékué is something that I've loved my whole life.

Many things affect the quality of taste from Crema de lentejas con crujiente de jamón y huevo de codorniz en lékué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas con crujiente de jamón y huevo de codorniz en lékué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas con crujiente de jamón y huevo de codorniz en lékué is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de lentejas con crujiente de jamón y huevo de codorniz en lékué estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de lentejas con crujiente de jamón y huevo de codorniz en lékué using 4 ingredients and 9 steps. Here is how you cook that.

#delantaldorado #cookpadmycook Cocina de aprovechamiento total el sobrante de las lentejas del sábado una rica y sabrosa crema de una ración he sacado para tres comensales

Ingredients and spices that need to be Take to make Crema de lentejas con crujiente de jamón y huevo de codorniz en lékué:

1. 1 ración de lentejas sobrantes del sábado 8/02/2020
2. 2 vasos caldo de verduras
3. 1 vaso de leche
4. 2 patatas

Steps to make to make Crema de lentejas con crujiente de jamón y huevo de codorniz en lékué

1. Poner en una olla dos vasos de caldo de verduras añadir las lentejas y el vaso de leche
2. Pelamos dos patatas las lavamos y las rallamos para acortar el tiempo de cocción vamos moviendo las lentejas para que no se agarren al levar la leche hay que tenerlo a fuego lento
3. Añadimos las patatas ralladas a la olla y cuando rompa a hervir de nuevo las tenemos cociendo diez minutos es el tiempo que me ha llevado a mí para que la patata esté cocida sin dejar de moverlo de vez en cuando
4. Una vez cocidas las patatas, añadimos dos quesitos.
5. Apartamos la olla del fuego y le pasamos la batidora y para que quede más suave la pasamos por el colador chino
6. Para hacer el crujiente cortamos lonchas de jamón las envolvemos en papel absorbente y al microondas un minuto aprox lo sacamos y lo cortamos a tiras.
7. Y, para el huevo el accesorio, lo untamos con aceite, echamos el huevo y al microondas 15 segundos escasos
8. Y a presentar el plato como más os guste.
9. Servir. Espero os agrade

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Crema de lentejas con crujiente de jamón y huevo de codorniz en lékué. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!